A Taste of India,
Made Fresh in Astley
Every dish is cooked to order using fresh ingredients and authentic recipes. Browse below, then order online for swift collection or home delivery.
Appetisers
- Pappadom£0.60
- Spicy Pappadom£0.70
- Roasted Pappadom£0.70
- Chutney Tray£2.20
Onion, mango, mint and desi sauce.
- Mixed Pickle / Chilli Pickle£0.60
Rivazz Specials
- Malai Paneer£4.50
Strips of char-grilled chicken and shallots topped with mozzarella.
- Honey Tikka£3.95
Fillet of marinated chicken, pan-fried and cooked with a drizzle of pure honey.
- Piri Piri Shashlik£4.50
Hot. Marinated chicken or lamb grilled with peppers, onions and homemade piri piri sauce.
- Chilli Chicken Fry£4.50
Lightly spiced strips of chicken cooked with peppers and chillies.
- Garlic Butter King Prawn£5.25
Jumbo king prawns delicately cooked with garlic and butter sauce.
Seafood Starters
- King Prawn Puree£4.95
Lightly spiced king prawns wrapped in a pancake.
- Prawn Puree£4.15
Lightly spiced prawns wrapped in a pancake.
- Fried Garlic Prawns£4.15
Lightly spiced prawns with crushed chillies.
- Tandoori King Prawn£4.95
Marinated king prawns.
Vegetarian Starters
- Onion Bhaji£3.50
- Vegetable Samosa£3.50
- Garlic Mushroom Puree£3.75
Fresh mushrooms with puree bread.
- Paneer Tikka£4.15
Meat and Poultry Starters
- Tandoori Mixed Kebab£4.50
Two chicken tikka, two lamb tikka and one sheek kebab.
- Mixed Starter£4.15
Vegetable samosa, onion bhaji and chicken tikka.
- Chicken Tikka£3.75
- Lamb Tikka£4.50
- Sheek Kebab (2)£3.95
- Shami Kebab (2)£3.95
- Reshmi Kebab£4.25
Wrapped with an omelette.
- Tandoori Chicken£3.75
- Lamb Chops (3)£5.50
- Chicken Pakora£3.95
- Chat Puree£3.95
Chicken or lamb.
- Goan Chat£4.15
Sliced fresh garlic cooked with marinated chicken, onions and peppers, served on puree bread.
- Meat Samosa£3.50
- Garlic Chicken Tikka£3.95
Rivazz Tandoori
Marinated in a special mix of spices and herbs, then cooked in a tandoori clay oven for a smoky flavour. These medium-strength main courses are served with a medium-strength vegetable curry sauce and a side salad.
- Garlic Chicken Tikka£8.50
- Chicken Tikka£7.50
- Tandoori Chicken£7.50
- Chicken Shashlik£8.50
- Lamb Shashlik£9.50
- Lamb Tikka£8.50
- Lamb Chops (5)£11.50
- Tandoori King Prawn Shashlik£12.95
- Tandoori King Prawns£10.95
- Chicken Piri Piri Shashlik£10.95
- Rivazz Cocktail£11.95
Chicken tikka, lamb tikka, seekh kebab, tandoori chicken and lamb chops.
Rivazz Mild Specialities
- Honey Badami£8.95
Mild. Sliced marinated chicken cooked in mild spices, garnished with cashew nuts, almonds and pistachios, with a drizzle of honey.
- Butter Chicken£8.95
Mild. Barbecued chicken breast cooked in a butter sauce with spices and cashew nuts.
- Malaki Murgh£8.95
Mild. Chicken tikka cooked in fresh dairy cream, yoghurt, cashew nuts and special mild spices.
- Palak Makhani£8.95
Mild. "Days of the Raj": a combination of baby spinach and ground almonds for a rich flavour.
- Multani£8.95
Mild. Chicken or lamb cooked with medium-to-mild spices, mint, yoghurt and coriander.
Rivazz Signature Dishes
- Rivazz Chingri King Prawn£12.50
Medium. Delicately spiced tiger king prawns cooked in their shells with onions and peppers in an exquisite spicy sauce.
- Zinga Goa£11.95
Medium to hot. Bengal tiger king prawns, charcoal-roasted with fresh spices, coriander, green chillies and garlic. Garnished with chillies.
- Mango Salsa£8.95
Medium to hot. Chicken cooked with fresh garlic and ginger, a hint of fresh green chillies and mango, and a special sauce for a traditional Bengali flavour.
- Spicy Green Mossala£8.95
Medium to hot. Chicken or lamb tikka cooked with ground chillies, coriander and exotic Indian spices.
- Pepper Fry£8.95
Medium to hot. A hot and sweet dish from Bangladesh, with marinated chicken or lamb cooked with sliced onion and green pepper.
- Garlic Chilli Chicken£8.95
Hot. Marinated garlic chicken cooked with green chillies, coriander, fresh herbs and spices.
- Karahi Shashlick£8.95
Medium to hot. Chicken or lamb tikka grilled in the tandoor with green peppers, onions and tomatoes, then cooked in a pan with the chef's special sauce, garlic, fresh coriander and bullet chillies.
- Chicken Nepali£8.95
Medium to hot. Chicken strips with cubed onions and peppers, cooked in a distinctive Nepalese sauce.
- Afghani£8.95
Medium to hot. Strips of boneless chicken cooked with onions, tomatoes and capsicum, enriched with a homemade sauce.
- Mozzarella Tikka£8.95
Medium to hot. Spiced chicken tikka cooked in medium spices with a tangy tomato flavour, topped with fine mozzarella cheese.
- Lamb Chop Fayzi£12.50
Medium. Tender lamb chops marinated overnight in the chef's unique sauce and cooked in a clay oven. Served with spiced chopped onions and peppers in the chef's special sauce.
- Tawa Exotica£12.95
Medium. Chicken tikka, lamb tikka and lamb chops prepared with herbs and medium-strength spices, with a hint of tamarind.
- Akbari Chicken£8.95
Medium. Chicken tikka garnished with capsicum, tomatoes, onion, coriander and garam massala spices.
- Rivazz Josh£8.95
Medium. Chicken or lamb tikka cooked in a similar style to rogan josh, with the chef's unique sauce.
- Tamarind£8.95
Medium to hot. A tangy spiced dish of chicken or lamb tikka cooked with fresh herbs and spices. If you like madras, try this dish.
House Special Dishes
Choose a dish style and a filling from the prices below.
- JalfreziHot.
Cooked with capsicum, fresh green chillies and spices.
- SaagMedium.
Fresh spinach, onions and tomatoes cooked together to a dry consistency.
- RupshaHot.
Cooked with spring onions, green chillies, onions, tomatoes and specially prepared spices.
- Garlic BhunaMedium to hot.
Cooked with fresh garlic and selected spices. Ideal for garlic lovers.
- NagaaHot.
A fiery hot sauce flavoured with distinctive Bangladeshi chillies.
- BaltiMedium.
Cooked with onions, garlic, ginger, capsicum and a special balti sauce.
- Balti JalfreziHot.
Cooked with capsicum, fresh green chillies, spices and balti sauce.
- Chilli MossalaHot.
Prepared with extra chillies and massala sauce. Goes well with marinated chicken.
- Saag BaltiMedium.
Fresh spinach prepared with balti sauce, medium herbs and spices.
- Naga Achari BaltiVery hot.
One of the hottest main courses, cooked with a special chilli mix.
- ThawaMedium to hot.
Cooked with diced onions, capsicum, massala sauce and a rich assortment of herbs and spices.
Fillings & Prices
Rivazz Classic
Choose a dish style and a filling from the prices below.
- KorahiMedium to hot.
Cooked with diced onions, capsicum and a variety of herbs and spices.
- PathiaHot.
A hot, sweet and sour dish cooked with onions, green peppers and tomatoes.
- BhunaMedium.
Cooked with onions, peppers and tomatoes to a rather dry consistency.
- Rogan JoshMedium to hot.
A rather dry dish topped with onions, tomatoes, capsicum and plenty of freshly chopped coriander.
- DupiazaMedium.
A diced onion and green pepper dish cooked with herbs and spices.
- DhansakSweet and sour.
A dish of lentils, coriander and pineapple.
- SamberHot and sour.
A dish based on lentils and fresh lemon for a distinctive flavour.
- MadrasHot.
A rich dish with hot spices for a fiery taste.
- VindalooVery hot.
Related to madras, but cooked with greater use of spices and chillies.
Fillings & Prices
Rivazz Traditional Mild
Choose a dish style and a filling from the prices below.
- MakhaniMild.
A creamy dish with a cheese topping.
- KormaMild.
A delicate blend of coconut, almonds and fresh cream creates a very mild, rich and creamy dish.
- MossalaMild.
Cooked in a mild massala sauce with a delicate blend of aromatic herbs and spices, butter and cream.
- PassandaMild.
A very mild dish cooked with fresh cream, cultured yoghurt and mixed ground nuts.
- MalayanMild.
A traditional curry based on pineapple, very mild spices and fresh cream.
Fillings & Prices
Rivazz Vegetables
- Bombay Aloo£3.50
Potato.
- Mushroom Bhaji£3.50
- Saag Bhaji£3.50
Spinach.
- Cauliflower Bhaji£3.50
- Aloo Ghobi£3.50
Cauliflower and potato.
- Saag Aloo£3.50
Spinach and potato.
- Aloo Kumbi Anas£3.75
Potatoes and fresh mushrooms with chopped pineapple and lemongrass.
- Tarka Dhall£3.50
Lentils.
- Dhall Massala£3.50
Spicy lentils.
- Matar Paneer£3.50
Chickpeas and Indian cheese.
- Chana Massala£3.50
Spicy chickpeas.
- Saag Paneer£3.75
Spinach and Indian cheese.
- Massala Sauce£3.95
Rivazz Biryani
Cooked with aromatic basmati rice and saffron, flavoured with medium-strength herbs and spices, and garnished with cucumber and tomatoes. Served with a medium-strength vegetable curry sauce.
- Tandoori Mix Biryani£8.95
- Chicken Tikka Biryani£7.95
- Lamb Tikka Biryani£8.95
- Tandoori Chicken Biryani (off the bone)£7.95
- Mixed Vegetable Biryani£7.20
- Prawn Biryani£7.95
- King Prawn Biryani£11.95
- Chicken Biryani£7.75
- Lamb Biryani£8.50
Rivazz Snacks / Naan Wraps
Served with salad and a choice of sauce, wrapped in naan bread.
- Chicken Tikka Wrap£6.50
- Lamb Tikka Wrap£7.50
- Sheek Kebab Wrap£6.50
- Tandoori Mix Wrap£7.50
- Rivazz Special Wrap£8.50
Quas Chaval (Rice)
- Steamed Basmati Rice£2.50
- Pilau Rice£2.95
- Onion Fried Rice£3.25
- Egg Pilau£3.25
- Mushroom Pilau£3.25
- Vegetable Pilau£3.25
- Peas Pilau£3.25
- Pineapple Pilau£3.25
- Oriental Pilau (chilli)£3.25
- Coconut Rice£3.25
- Lemon & Honey Rice£3.25
- Rivazz Special Pilau£3.95
- Keema Pilau£3.50
Sundries
- Plain Naan£2.50
- Garlic Naan£2.95
- Keema Naan£3.15
Minced lamb.
- Peshwari Naan£2.95
Sweet.
- Green Chilli Naan£2.95
- Kulcha Naan£2.95
Onion and coriander.
- Cheese & Onion Naan£3.15
- Cheese & Garlic Naan£3.15
- Garlic Chilli Naan£2.95
- Chapati£1.25
- Garlic Chapati£1.50
- Tandoori Roti£2.50
- Puri Bread£1.25
- Raitha£1.50
Cucumber, onion, tomato or carrot.
- Green Salad£1.95
- Chips£2.25
- Spicy Chips£2.50
Children's Menu
- Chicken Nugget & Chips£4.95
- Chicken Tikka & Chips£4.95
- Chicken Popcorn & Chips£4.95
Drinks
- Cans£1.00
- Bottles£2.75
Set Meal for 2
£26.95- 2 popadoms and chutney
- Chicken tikka and seekh kebab
- Chicken tikka massala
- Lamb balti
- Bombay aloo
- Pilau rice and garlic naan
Tandoori Set Meal for 2
£25.50- 2 popadoms and chutney
- Chicken tikka
- Lamb tikka
- Chicken shashlik
- Tandoori chicken
- Curry sauce
- Pilau rice
- Garlic naan
Allergies and Intolerances
If you have any food allergies or intolerances, please speak to a member of staff before placing your order. Some dishes may contain the following allergens: crustaceans, sesame, nuts, gluten, egg, fish, shellfish, mustard, celery, peanuts, milk products, sulphites, soya and lupins. Please mention any concerns so a suitable dish may be recommended.
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